BladeSmith™ | Rolling Knife Sharpener
Amelia K.
and 9k+ other customers
love and recommend Edit Melbourne
and 9k+ other customerslove and recommend Edit Melbourne
Regular price
$70.00
Sale price$59.99
Save 14%
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- Low stock — selling fast
⚠️ Low Stock Notice:
Due to high demand, only a limited quantity remains.
If you can still click 'Add to Cart', the item is available. During peak or high-demand periods, dispatch times may be slightly delayed. We appreciate your patience as we prepare your order with care.
If you can still click 'Add to Cart', the item is available. During peak or high-demand periods, dispatch times may be slightly delayed. We appreciate your patience as we prepare your order with care.
BlackSmith™ Rolling Knife Sharpener — Precision Forged for the Modern Kitchen
Bring professional-grade sharpening home. The BlackSmith™ Rolling Knife Sharpener pairs
diamond-coated wheels with a magnetic base and dual-angle guides (15° & 20°) to make
reviving dull knives fast, safe, and repeatable. Beautifully engineered, compact, and beginner-friendly.
Why Sharpen with BlackSmith™
- Safer prep: sharp blades require less force and are less likely to slip.
- Cleaner cuts: protect food texture & flavour (no crushed herbs, torn tomatoes, or ragged proteins).
- Time saving: effortless slicing speeds up weekday cooking and batch prep.
- Longer knife life: controlled angles reduce uneven wear and regrinding.
- Money saved: restore the knives you own—no frequent professional servicing.
- Restaurant-level edges at home: diamond abrasives deliver a razor finish.
Effortless. Accurate. Built to last. Roll smoothly along the edge—BlackSmith™ keeps the angle,
you keep the control.
Master Your Edge — Grit Guide
| Grit | Use |
|---|---|
| #240 / #400 (Coarse) | Repair chips, reset very dull edges, reprofile quickly. |
| #600 / #1000 (Medium) | Routine sharpening for clean, everyday cutting. |
| #5000 (Fine) | Refine & smooth after sharpening; elevate bite. |
| #8000 / #10000 (Ultra-Fine) | Polish to a mirror finish; achieve a razor, chef-grade edge. |
Choose Your Angle
- 15° — Japanese-style and slicing knives: finer, ultra-sharp edge.
- 20° — Western/all-purpose blades: stronger, more durable bevel.
How It Works (Quick Guide)
- Wet the diamond stone (water only—no oil).
- Attach your chosen grit to the magnetic base.
- Select the 15° or 20° guide and position the blade.
- Apply light, even pressure and roll smoothly along the edge.
- Progress from coarse to fine, then polish. Rinse & dry blade and stone.
What’s Included
- BlackSmith™ rolling sharpener with magnetic holder
- Dual angle guides (15° & 20°)
- Diamond stones: #240, #400, #600, #1000, #5000, #8000, #10000
- Care & use instructions
Benefits at a Glance
- Revives dull knives in minutes—no prior skill required.
- Consistent angles for professional results every time.
- Diamond abrasives cut fast and last longer than ceramics.
- Eco-friendly water sharpening—clean, oil-free, low mess.
- Compact & portable—store easily, sharpen anywhere.
- Extends knife lifespan and reduces costly replacements.
From prep to plating, sharp knives change everything.
Restore performance, protect ingredients, and enjoy effortless slicing with
BlackSmith™—where traditional craft meets modern precision.
